New Mos Def. Download it via zshare.
Saturday, August 30, 2008
Thursday, August 28, 2008
New 'Preme Shit
Supreme got a few dope pieces releasing so don't sleep. NY/LA heads can cop September 4th. Japan gets their products September 6th. And for the rest of the world, you can cop online starting September 8th at 11am EST. If you plan on coping online you better set your alarms because all the good shit is gone within the first 3 hours.
Saturday, August 23, 2008
Ralph Lauren x Olympics
Not good enough to play in the Olympics? It's all good, you can still dress like the athletes. As you can see, fashion legend Ralph Lauren is the mastermind behind this year's Olympic gear. Cop online or at your closest Polo store.
Friday, August 22, 2008
Padded Room
After 5 long years of waiting, Joe Budden is finally releasing another album. The sophmore album will be called "Padded Room" and it's under Amalgam Digital. According to Joey the album will not feature any big named rappers or producers. "Padded Room" is expected to deliver much more energy and emotion than his first self-titled album. There will be fourteen tracks including the future club banger "Touch N Go," which has already been put on blast. However, one track I'm definitely looking forward to hearing is "Blood on the Wall," which takes shots at Mobb Deep's Prodigy. After being called "the worst rapper alive," Budden fires hard at this hip-hop has been.
The album is slated to release October 30th, however after many delays, I won't be surprised if we don't see the album until after Christmas. Here's the line up:
1.) Now I Lay
2.) Touch N Go
3.) If I Gotta Go
4.) Blood On The Wall
5.) Don’t Make Me
6.) In My Sleep
7.) Outcast
8.) I Couldn’t Help It
9.) Do Tell
10.) My Life
11.) Better Me
12.) Just to Be Different
13.) Angel In My Life
14.) Pray For Me
Sunday, August 17, 2008
Alife x Super Shades
Italian sunglass company, Super, is teaming up with Alife to release 480 pairs of these glasses. Each colorway will only have 80 pairs each. They will be available at all Alife flagships as well as some select retailers on August 23rd.
Jordan Olympic Retro 1's
The Air Jordan 1 is definitely a timeless sneaker that will always be loved by sneakerheads around the globe. There have been many sneakers dropped during the time of the Olympics, but these by far, are definitely my favorite. You can expect these to drop in September but they might be a limited release so keep an eye out. More info can be checked out on Niketalk.
Friday, August 15, 2008
Don't Sleep on The Game..
Here's two joints that got me following The Game again. Don't sleep on this cat.
The Game Ft. Nas- Letter to the King
The Game Ft. Common- Angel
Wednesday, August 13, 2008
Philippine All-Stars win Hip-Hop International... AGAIN
After all the TV shows you've gotta admit, Filipinos are probably some of the best dancers out there. If we were taller we'd own everyone in basketball too. Yeah that's right, I said it.
Stuffed Pork Tenderloin with White Wine Cream Sauce
Ingredients:
2 pork tenderloins
1 bag baby spinach
1 cup goat cheese
1 tablespoons oregano
1 small can mushrooms
1/4 cup chopped onions and tomatoes
4 tablespoons butter
1/4 cup white wine
1/4 cup heavy whipping cream
1/4 cup philadelphia cream cheese
olive oil
sea salt
crushed black pepper
Directions:
1. Saute the baby spinach in a small pan with about 2 tablespoons of olive oil.
2. Butterfly cut the tenderloins (you can get it done at the grocery) and lay it out
on a cutting board with the cut end facing up. Place some celophane on top and beat
the meat (no pun intended) to flatten it.
3. After the meat is flattened, put a thin layer of spinach on the meat. Sprinkle
the oregano on the spinash. Next, spread the goat cheese across the spinach.
4. Roll the meat and tie it with kitchen string to keep it from falling apart.
5. Sear the meat in a pan using olive oil until the entire outside is browned.
Sprinkle the outside with salt and pepper.
6. Place the roll in a 350 degree oven for about 20 minutes or until the meat in the
middle is well done.
7. While the meat is cooking start working on the sauce.
8. Pour the white wine into the same pan that you cooked the meat in. Saute the
mushrooms, onions, and tomatoes in that pan.
9. After the onions start to somewhat brown add butter and heavy whipping cream.
Stir for about 5 minutes.
10. Add the cream cheese and stir for another 5 minutes.
11. After the sauce starts to get real creamy put the heat very low and occasionally
stir it until the meat is cooked.
12. When the meat is cooked take them out of the oven and let them sit for 5
minutes.
13. After the meat is rested, cut them in half and place them on a serving dish.
14. Pour the sauce on top and serve.
This meal goes great with lightly buttered mashed potatoes. You can also enjoy it with a glass of white wine. Let me know what you think of the recipe! Any type of feedback would be greatly appreciated!
2 pork tenderloins
1 bag baby spinach
1 cup goat cheese
1 tablespoons oregano
1 small can mushrooms
1/4 cup chopped onions and tomatoes
4 tablespoons butter
1/4 cup white wine
1/4 cup heavy whipping cream
1/4 cup philadelphia cream cheese
olive oil
sea salt
crushed black pepper
Directions:
1. Saute the baby spinach in a small pan with about 2 tablespoons of olive oil.
2. Butterfly cut the tenderloins (you can get it done at the grocery) and lay it out
on a cutting board with the cut end facing up. Place some celophane on top and beat
the meat (no pun intended) to flatten it.
3. After the meat is flattened, put a thin layer of spinach on the meat. Sprinkle
the oregano on the spinash. Next, spread the goat cheese across the spinach.
4. Roll the meat and tie it with kitchen string to keep it from falling apart.
5. Sear the meat in a pan using olive oil until the entire outside is browned.
Sprinkle the outside with salt and pepper.
6. Place the roll in a 350 degree oven for about 20 minutes or until the meat in the
middle is well done.
7. While the meat is cooking start working on the sauce.
8. Pour the white wine into the same pan that you cooked the meat in. Saute the
mushrooms, onions, and tomatoes in that pan.
9. After the onions start to somewhat brown add butter and heavy whipping cream.
Stir for about 5 minutes.
10. Add the cream cheese and stir for another 5 minutes.
11. After the sauce starts to get real creamy put the heat very low and occasionally
stir it until the meat is cooked.
12. When the meat is cooked take them out of the oven and let them sit for 5
minutes.
13. After the meat is rested, cut them in half and place them on a serving dish.
14. Pour the sauce on top and serve.
This meal goes great with lightly buttered mashed potatoes. You can also enjoy it with a glass of white wine. Let me know what you think of the recipe! Any type of feedback would be greatly appreciated!
Tuesday, August 12, 2008
NEW Yeezy Video!
Complex for Aug/Sept
I thought the latest issue of complex had some dope images. The interview with Lupe is pretty interesting to read too. Hit up their official site to get the full coverage.
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